Wednesday, July 30, 2014

Prosciutto Garlic Green Beans With Tomatoes Recipe



Fresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side dish fabulous for any meal.  You just have to try this one!


Prosciutto Garlic Green Beans With Tomatoes Recipe


4 slices chopped prosciutto or bacon
grape or cherry tomatoes
3 cloves minced garlic
1 lb green beans ends snipped off and cleaned
salt, pepper and red pepper flakes to taste
olive oil

Boil the green beans in salt water to desired doneness we like them soft.
In a fry pan add 2 tablespoon olive oil and saute the meat until crisp.  Take off the heat.
Add the garlic and 2 tablespoon of water and put back on the stove and cook for 2 minutes.
Place cooked beans in a dish or bowl. Toss with 3 tablespoons olive oil cut up grape tomatoes and toss in the bacon and garlic mixture.  Season with salt, pepper and red pepper  flakes to taste.

+claudia lamascolo  Author