Saturday, November 1, 2014

Condensed Milk Almond Pound Cake

No matter what your preference is, plain pound cake, a slice topped with fruit or just dusted with powdered sugar, this is a delightful easy pound cake that will make the entire house smell amazing while cooking and delicious when eaten! Enjoy this with friends, family or gift giving throughout the holiday season.

Condensed Milk Pound Cake

1 1/2 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon almond extract
3/4 cup sweetened condensed milk
3 eggs
1/2 cup toasted almonds 
2 sticks of unsalted butter room temperature

Mix the flour, baking powder and salt together set aside. In a large mixing bowl, beat together the butter and sugar for 3 minutes. Add the extracts the milk, eggs. Add the flour and almonds last a little at a time and blend evenly together. Pour into greased loaf pan. Bake at 325 degrees preheated oven for 1 hour and 10 minutes or until the middle is clean using the toothpick.

Enjoy using various fresh fruits and whipped cream or leave plain dusted with powdered sugar.