|Corn meal instead of bread crumbs? A fabulous addition! |
This is an Italian Specialty, simple to make and oh so delicious!
If you love Polenta and potatoes, here is a great side dish for your Holiday table.
4 large Red Potatoes washed, sliced in wedges wash in cold water
3 tablespoons corn meal
2 sprigs of fresh rosemary
4 Italian basil leaves
1 teaspoon each garlic powder, dried basil and parsley and oregano
1 large zip lock bag
olive oil or canola oil
sea salt and black pepper to taste
In a large zip lock bag add the corn meal, garlic powder and dried herbs. Shake the wet potatoes in the zip lock bag mixture.
+claudia lamascolo Author