Tuesday, February 5, 2013

Nutella Coconut Mallow Turnovers Recipe World Nutella Day February 5th

Celebrating World Nutella Day Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Saturday, February 5th “World Nutella Day 2013″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella !!!


One of my favorite candies is Mallo Cups, so this is a treat for me since it has a similar flavor inside!

Here is an easy fix for that craving!



1 package puff pastry, 2 pastry sheets thawed
1 Cup Nutella spread
1/2 cup toasted coconut
1 Cup mini marshmallows
1/4 cup toasted coconut (toasted spread on a paper plate for 1 minutes turning every 20 seconds)
grated chocolate or mini chocolate chips optional
Confectionary sugar and water glaze

Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces. Spread two tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.  Top each with about 12  mini marshmallows, sprinkle with toasted coconut and fold over to form a little triangle. Close edges with a fork. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes. Use a confectionary sugar and water glaze for the top, sprinkle with grated chocolate or mini chocolate chips.

Toasting Coconut:
Place coconut spread out in one thin layer on a paper plate and microwave it stirring every 10 seconds till brown. (Or you can do this is the oven on parchment paper on 350 till brown keep turning!)

Here are more Nutella Recipe for all of us Nutella Fans out there!

 Bread Pudding Nutella 2011 Latest Food Craze
Ricotta Frangelico Nutella Cake
Nutella Hazelnut Truffles
Nutella Mousse Tart
Nutella Ferrero Rocher Hot Cocoa
Nutella Milano Cookies
Nutella Chocolate Banana Crepes
Nutella No Name Cupcakes
Raspberry Nutella Crepe
Nutella Chocolate Chip Bars
Melting Moments
Nutella Rugelach
Nutella Gourmet Brownies
Nutella Dipped Frozen Banana
Nutella Drizzeled Rice Krispie Treats
Adult Nutella Pudding Shots
Homemade Nutella
Nutella Filled Ricotta Tarts
Wontons filled Nutella Baked


+claudia lamascolo Author

9 comments:

Federica said...

How many greedy suggestions with Nutella :) These pastries look amazing, I'm mouthwatering! Bye, have a great week

Amelia said...

Hi Claudia, this nutella turnovers look so awesome. Love your great combination. I always love puff pastry.

Sorry Lately I'm late in commenting cos busy with work and getting ready for our Chinese New Year this coming weekend 10th.

Have a wonderful week ahead.

Trav said...

This looks delicious. I will try.

Claudia said...

Darn! I always, ALWAYS miss this sweet day. This is just a sweetheart of a recipe, Claudia - easy, delicious and pure happiness for a winter's day.

Mellissa Rondinelli said...

Looks yummy!

Shia
World According to Shia

Joanne said...

Excellent! Did you see the pingback for your nutella brownies? I made some the other week. What a hit! Everytime I see Nutella I think of the wonderful things you've made with it.

Jennifer said...

Naughty but nice!

Jennifer said...

P.S. My daughter-in-law would love all those yummy links. She loves Nutella, as do I, but I rarely buy it for the very same reason. I cannot be trusted with a jar of Nutella in the house.

Jersey Girl Cooks said...

These look decadent. I have some puff pastry in the freezer....hmmmnn.